Tag: LudwigMaximiliansUniversität

Asthma and allergies: A protective factor in farm milk Ludwig-Maximilians-Universität MünchenEurekAlert (press release)Fresh, unprocessed cow's milk has a higher content of omega-3 fatty acids than does pasteurized, homogenized or low-fat milk. This factor partly explains why children who consume the unprocessed product are less likely to develop asthma. Children who …and more » View full post on […]