NIH-funded Study Finds 2.5 Percent of Americans Have a Food Allergy – Occupational Health & Safety

NIH-funded Study Finds 2.5 Percent of Americans Have a Food Allergy
Occupational Health & Safety
An estimated 2.5 percent of Americans–7.5 million people–have at least one food allergy and young black children with asthma appear to be at the highest
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